Sweet Box
MIX MITHAI SWEETS
A speciality of Western Indian, State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chick pea batter.
HALDIRAM'S SWEETS
A speciality sweet of Bengal in North East India made from Indian cottage cheese, boiled in sugar syrup, soaked in thickened milk, garnished with Saffron & dry fruits.
RASGULLA
A traditional popular favourite North Indian sweet made by thickening milk in open pan. This can be enjoyed as it is or as accompaniment with crisp Jilebies.
GHEE SWEETS
A traditional Indian dessert set in earthern pots. Broken rice is soaked in milk and then cooked till consistency is lightly firm.
KAJU BURFEE SWEETS
A rich Indian sweet traditionally made out of evapourated desiccated milk, stuffed with assorted nuts, fried and soaked in sugar syrup.
GULABJAMUN
A rich Indian sweet traditionally made out of evapourated desiccated milk, stuffed with assorted nuts, fried and soaked in sugar syrup.
MITHIVALA HALWA
A delicious Indian Sweet traditionally made by evapourating milk to a soft solid. It is also known as 'Malai Burfi' in India.A speciality of Western Indian, State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chick pea batter.
JALEB
Traditional, crispy, juice, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few seconds. Jilebies are traditionally enjoyed in India as breakfast with glass of milk.
SOAN PAPIDI
An imaginative creation of Gujarat. Two people snacks, "Khatta Dhokla" & "Khaman Dhokla" joined by a layer of tasty green chutney to give an altogether new and delicious treat.
SWEETS
A traditional popular anytime snack originally from Gujarat in West India- Dhokla is a steamed preparation made from fermented batter of rice & lentils with a tangy sour taste.
RASAGULLA
A speciality of Western Indian, State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chick pea batter..
SPECIAL ASSORTED SWEET
This is the Indian name of milk & vermicelli dessert of Iranian origin called "Sheer Khorma" in Persian. It is laced with dry fruits and saffron and is a must at festivals & celebrations.
ASSORTED SWEET
A traditional popular favourite North Indian sweet made by thickening milk in open pan. This can be enjoyed as it is or as accompaniment with crisp Jilebies
SHOANHALWA
A traditional Indian dessert set in earthern pots. Broken rice is soaked in milk and then cooked till consistency is lightly firm.
BREAKFASTKIT
A 4 in 1 South Indian Breakfast Kit providing four healthy variants in one pack: Rava Idli, Rava Dosai, Upma and Sambhar.
BASMATIRICEKHEER
A favourite Indian dessert made from milk and rice. Thick & creamy, kheer is garnished with Almond Pistachous, raisins flavoured with saffron & cardamom.
BASUNDI
A Traditional & popular sweet of thickened and caramalized milk. It is served at the conclusion of meals.
HALWA
This famous Souffle is made not only in Mumbai but is cherished all over Asia especially China, Japan, Philippines & Malaysia. Its satiating characteristic makes it favourite for weight-watchers. While it`s cooling nature helps beat the heat in summer.
GULABJAMUN
An Indian sweet preparation traditionally made out of evaporated milk blended with wheat flour, fried & soaked in sugar syrup.
DAHIVADA
Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices.
DOSAI
A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake.
HALWA
This famous Souffle is made not only in Mumbai but is cherished all over Asia especially China, Japan, Philippines & Malaysia. Its satiating characteristic makes it favourite for weight-watchers. While it`s cooling nature helps beat the heat in summer.
HANDVO
A spicy & sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits "HANDVO" mix makes the preparation of "Handvo" quick easy and right every time for anybody, Enjoy delicious "Handvo" with Tomato Ketchup.
KHAMANDHOKLA
A speciality of Western Indian, State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chick pea batter.
KHAMANDHOKLA
A traditional popular anytime snack originally from Gujarat in West India- Dhokla is a steamed preparation made from fermented batter of rice & lentils with a tangy sour taste.
KULFI
Creamy Indian frozen milk candy with Almond, Pista, and Saffron. It`s rich mouth feel is due to lower incorporation of air content during home preparation.
MEDUVADAI
Savoury fried doughnut – like snack made from fermented Urad lentil dough.
MONGDALVADA
Mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy moong dal vadas with Chutney and Ketchup.
RABDI
A traditional popular favourite North Indian sweet made by thickening milk in open pan. This can be enjoyed as it is or as accompaniment with crisp Jilebies.
RASAMALI
A speciality sweet of Bengal in North East India made from Indian cottage cheese, boiled in sugar syrup, soaked in thickened milk, garnished with Saffron & dry fruits.
SHAHIGJ
A rich Indian sweet traditionally made out of evapourated desiccated milk, stuffed with assorted nuts, fried and soaked in sugar syrup.s
There are many Sweet Dishes of India which are very popular and consumed irrespective of any particular occasion. These sweet dishes are always in demand and available throught the year at Indian sweet shops and prepared in Indian homes. These Top Sweet Dishes are listed under this section:
Relish your sweet tounges with some most popular sweet dishes of India. Sweets form the lifeline of any Indian celebration and imbibe sweetness of unity in India. Explore some famous sweet dishes from different regions of India. Learn easy methods to prepare popular regional Indian Sweets including Top Sweet Dishes, Famous Desserts, Festival Sweet Dishes, Milk-Based Sweet Dishes and Cool Sweet Delights.
Many popular festivals in India are celebrated on a grand scale and involve preparation of special sweet dishes to mark the occassion. These festival sweet dishes add to the charm of Indian festivities. The popular festival sweet dishes of India include: